Little Pyg, a Dublin-based restaurant located in Powerscourt Townhouse Centre, has secured its third consecutive title as Ireland's best pizza at the prestigious Top 50 Pizza Europe Awards held in Madrid. The restaurant was also ranked 16th among Europe's top pizzerias, qualifying for the upcoming World Pizza Championship in Naples this September. The awards, regarded as the gold standard in European pizza excellence, are curated by Italian food critics Barbara Guerra, Luciano Pignataro, and Albert Sapere, with over 2,000 anonymous inspectors evaluating pizza quality, ingredient sourcing, innovation, and service across the continent. Little Pyg is the sister restaurant to Dublin's Pygmalion and opened just before the COVID-19 pandemic. Its pizzas, each priced under €20, are crafted by chefs trained in Italy under renowned pizzaiolo Enzo Coccia. The restaurant's success is attributed to relentless passion, innovation, and a commitment to excellence, as expressed by owner Paul McGlade Jnr and head chef Federico Rapali. The restaurant's consistent top rankings highlight its significant contribution to Irish culinary excellence, with the latest awards marking its third win in a row. This recognition not only affirms Little Pyg's reputation but also elevates Ireland's presence in the European pizza scene. The restaurant's achievements are celebrated as a reflection of tradition, innovation, and the power of great pizza to bring people together.