Philippe Etchebest Adds Salt to Apple Pie Recipe

Chef Philippe Etchebest reveals a simple trick for his apple pie that changes the flavor profile. In his YouTube video titled "Tarte aux pommes: la recette que j'ai apprise à l'école," he explains adding a pinch of salt during the cooking process. This small gesture does not make the dessert salty but is intended to bring out the taste of the apples.